AltCacio
AltCacio Tartufo Piccante (Vegan)
AltCacio Tartufo Piccante (Vegan)
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Aging in process. Available on 10 August...
AltCacio's version of Truffle Blue Cashew Cheese
Cashew cheese 5 weeks aged with penicillium roqueforti (vegan), cultures/ probiotics, truffle oil and salt.
Savor the blue cheese and truffle umami
Nut-based with no nasty additives, preservatives, coloring added
Made locally with love, by hand, in small batches
Pair it with wine or crumble it to add to salads, pizza, pasta and crostini
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Decadently delicious low carb, feel good cheese delivered at your doorstep in style. The cheesemaker has indeed worked hard at attaining the heart friendly cheese! Watch out cheese lovers for more variety in your cold storage 🥂
This truffle blue cheese is a symphony of flavors. The earthy truffle notes perfectly complement the robust character of the blue cheese, creating an unforgettable taste experience. Who said that vegan cheese is not cheese!
A dark rind, a soft texture, and slight veins of blue running through it. It has a unique taste which reminds you of blue cheese but nuttier – a mild one. This is a great cheese and it’s definitely is going to be a regular on our cheese platter.
Never thought vegan cheese could be so delicate yet complex in taste. Tried Antico Peposo and Tartufo Piccante, both are subtle, layered, and textured creations. Great with freshly baked bread in the morning, with a bunch of grapes and melon cubes in the afternoon, or with a bottle of beautiful Riesling in the evening. Will definitely be a family staple from now on….
I got a different looking version, no blue-black outer covering, but it has blue black veins running inside. I would have thought it is a blue cheese variety without knowing it is actually vegan. Need a tad more salt maybe? I like my cheese more salty :). Happy to eat it as a wine accompaniment. Tartufo Piccante (I thought it would be spicy, it has no chilli). Glad to discover a new healthy snack. A keeper!