AltCacio
Altcacio Antico Peposo (Vegan)
Altcacio Antico Peposo (Vegan)
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Aging in process. Available 15 August.
Enjoy AltCacio's interpretation of rare Belper Knolle cheese in non dairy cashew nut base form. It resembles truffles in the forest
Savor the mild garlic and peppercorn umami in semi soft cashew base
This cashew cheese is 5 week- aged with cultures/ probiotics, Sarawak peppercorns and crushed garlic
Nut-based, vegan, with no nasty additives, preservatives, coloring added. Non melting.
Made locally with love, by hand, in small batches
Pair it with wine & crackers or crumble it to add to salads, pizza, pasta and crostini
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I’ve had a long on/off relationship with dairy and have tried many vegan cheeses in the US and Singapore. Altcacio’s Antico Peposo is the best I’ve had. I also really enjoyed the truffle blue cheese. They are rich in flavour and taste like cheese.
Antico Peposo is an absolute must-try! It's creamy, tangy, and has a delicious nutty flavor. It's perfect both for slicing or spreading. I highly recommend it to anyone looking for a delicious and vegan alternative to cheese.
Never expected to taste Belper Knolle in cashew nut base instead of milk. Antico Peposo :) - what a name for the mild peppery, garlicky flavor. I like this creation!